Nobu Ibiza Restaurant

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Nobu Ibiza is where Japanese precision and Peruvian flair meet the effortless elegance of the White Isle. Set within the exclusive Nobu Hotel Ibiza Bay, this world-renowned restaurant offers more than just a meal, it delivers a lifestyle experience by the sea, where every bite feels as indulgent as the setting itself. Whether under the sun’s golden glow or the moonlight shimmering over Talamanca Bay, Nobu brings its global reputation to Ibiza with a distinctive island twist.

At the heart of Nobu Ibiza are its signature creations: the iconic Black Cod Miso, Yellowtail Jalapeño, and Tiradito that have redefined modern Japanese dining worldwide. Yet the menu also pays homage to its surroundings, weaving in fresh Formentera red prawns, local citrus, and herbs sourced from the island’s coastline. Guided by Chef Enrico Maimonte, each dish is a dialogue between tradition and innovation, ensuring a dining experience that is as unique as Ibiza itself.

For those seeking the ultimate indulgence, the Omakase Experience is a seven-course tasting journey that showcases the very essence of Nobu’s philosophy. Each course arrives as a surprise, crafted with seasonal ingredients and plated with precision, offering a masterclass in flavor that lingers long after the final bite. It is more than dinner—it is an immersive celebration of culinary artistry.

From intimate private dining and tailored events to glamorous evenings that stretch into the night, Nobu Ibiza embodies relaxed sophistication. Guests can savor the experience at the sushi bar, poolside, or in the elegant dining room, accompanied by expertly crafted cocktails. With its seamless blend of refined cuisine, breathtaking views, and the island’s vibrant energy, Nobu Ibiza stands as one of the most exclusive dining destinations in the Mediterranean.